Organic, Local and Delicious
Our menus are an ever evolving representation of the expertise and dedication of Chef Duilio Valenti, sous chef John “Pupone” Eitel and their kitchen staff. We take great pride in sourcing only the finest ingredients to use in our menu. Organic, locally produced fruit, vegetables, dairy, seafood and meat. This means you get the freshest ingredients available that not only taste amazing, they also help reduce the environmental impact of transporting food thousands of miles.
All dishes are prepared with our own award winning extra virgin olive oil, pressed at the restaurant, and all pastas, pizzas, breads and gelatos are made in house daily.
All natural, all the time. Buon appetito.
You can also download the A La Carte PDF
A La Carte
Primi Piatti
8.95 TORTELLONI IN BRODO
House made swiss chard and Bellwether Farms fresh ricotta tortelloni, vegetable broth
12.95 CROCCHETTE DI FARRO
Tuscan farro & wild mushroom fritters, baby beets, young lettuces, truffle pesto
13.95 SALMONE AFFUMICATO
House smoked organic salmon, arugola, Tropea onion, fennel, orange
14.95 CAPPESANTE AL CRESCIONE
Roasted day boat scallops, potato puree, Sausalito Springs watercress sauce, black truffle oil
12.95 VITELLO TONNATO
Free range veal, Frantoio olive oil preserved tuna sauce, micro greens, salt cured capers
12.95 PROSCIUTTO DI PARMA
Prosciutto di Parma “18 months reserve”, roasted bell pepper, fennel & asparagus salad, pecorino, vin cotto
8.95 CUORI DI LATTUGA ALLA CAESAR
Local organic romaine hearts, classic Caesar dressing, parmigiano crisp
8.95 INSALATA TRICOLORE
Local Belgian endive, radicchio & young arugula, aged balsamic, Frantoio olive oil, parmigiano crisp
8.95 INSALATA DI SPINACI AL BACON
Star Route Farms young spinach, Zoe’s bacon, glazed cipolline, wine vinegar, grated ricotta salata
Pizza dal Forno a Legna
11.95 MARGHERITA
San Marzano tomato, mozzarella, basil, Frantoio olive oil
15.50 SALSICCIA
San Marzano tomato, Italian sausage, fresh fig, smoked mozzarella
14.50 LOMBARDA
Gorgonzola, mozzarella, fresh goat cheese, grana, oregano, arugula
15.50 BALSAMICA
San Marzano tomato, grilled Liguria zucchini, Bellwether Farms fresh ricotta, aged balsamic
13.50 FRANTOIANA
Olive, capers, anchovy, San Marzano tomato, basil, olive oil
Secondi Piatti
17.95 CAPPELLINI ALLA CHITARRA CON VONGOLE
House made cappellini alla chitarra, local clams, Frantoio olive oil, sun dried hot pepper
18.95 PAPPARDELLE DI DUILIO CONIGLIO
Duilio’s house made pappardelle, pulled braised local rabbit, wild mushrooms, garlic-rosemary scent
15.95 GNOCCHETTI DI PATATE E SPINACI
House made potato and spinach gnocchi, creamy Sonoma goat cheese sauce, balsamic reduction
24.95 SOGLIOLA AL PESTO DI RUCOLA
Pan roasted local Petrale sole, grilled radicchio & fennel, arugula pesto
26.95 CERNIA ALLA RADICE DI RAFANO
Baked Pacific seabass, fresh horseradish root & herbs crust, potato puree, crispy leeks, chive oil
19.95 POLLO AL VINO ROSSO
Grilled local organic chicken breast, grilled polenta & asparagus, red wine sauce
27.95 CONTROFILETTO D’AGNELLO
Grilled organic lamb sirloin, braised chard, vegetable strudel, roasted garlic sauce
29.95 BISTECCA DI MANZO
Grilled organic beef ribeye steak, potato gratin, shallot and porcini mushroom sauce
Contorni
6.00 Pasta bambino, tomato or butter
6.00 Arugula and grana salad
5.00 Grilled romano beans
4.00 Potato puree
6.00 Braised broccoli rabe
7.00 Salame felino & pecorino
5.00 Schiacciatella garlic & rosemary
You can also download the Dolce PDF
Dolce
All desserts $7.95
PANNA COTTA ALLE FRAGOLE
Fresh organic cream custard, strawberries, caramel sauce
TARTELLETTA DI PISTACCHIO
Pistachio cake, vanilla bean gelato, sun dried fig
TIRAMISU AL MARSALA
Savoiardi, Illy espresso, Marsala zabaglione, marscarpone
TORRE DI CIOCCOLATO
Valrhona “grand cru” chocolate cake tower
CIAMBELLA AL GIANDUJA
“Doughnut” filled with hazelnut-chocolate custard and whipped cream
GELATO DEL GIORNO
Daily house made gelato and sorbetto
CANTUCCI CON VIN SANTO
Tuscan cantucci biscotti with Vin Santo wine
FORMAGGIO
Daily Italian cheese, served with Cremona fruit mustard and house made breads
Chef Duilio offers a tasting menu for those wishing to sample his authentic Italian cuisine and groups of up to ten can reserve the “Chef’s Table” next to our traditional olive oil press.
Our tasting menu changes daily, including the freshest seasonal ingredients and costs just $39 for four courses.
You can also download the Wine List PDF
Champagne & Spumanti
| Wines | Glass | Half Bottle | Bottle |
| Brut, Domaine Carneros by Taittinger, Napa (Cert Organically Grown), ‘07 | 12.00 | - | 58.00 |
| Brut , Moet et Chandon “WHITE STAR”, France, NV | - | - | 92.00 |
| Brut, Veuve Cliquot, France, NV | - | 55.00 | 110.00 |
| Brut Excellence, Gosset, France, NV | - | - | 75.00 |
| Prosecco Di Valdobbiadene DOC, Ruggeri (Gold Label), Veneto, NV | 10.50 | - | 42.00 |
| Prosecco Brut, Villa Sandi,Veneto, NV | - | - | 36.00 |
| Blanc de Noirs, Gloria Ferrer,Sonoma, NV | 10.00 | - | 40.00 |
Vini Bianchi Italiani
| Wines | Glass | Half Bottle | Bottle |
| Pinot Grigio, Lagaria, Veneto, ‘10 | 8.00 | - | 30.00 |
| Pinot Grigio, St Michael-Eppan, Alto Adige, ‘10 | - | - | 36.00 |
| Pinot Grigio, Jermann, Friuli, ‘08 | - | - | 45.00 |
| Pinot Grigio, Santa Margherita, Alto Adige, ‘09 | - | 27.00 | 54.00 |
| Pinot Bianco, Tramin , Alto Adige, ‘09 | - | - | 34.00 |
| Chardonnay, Planeta, Sicily, ‘07 | - | - | 75.00 |
| Soave Classico “MONTE CARBONARE”, Suavia , Veneto, ’08 (Tre Bicchieri) | - | - | 52.00 |
| Friulano (Tocai), Tenuta Luisa, Friuli, ‘09 | 10.25 | - | 39.00 |
| Rosato di Sangiovese “ROSASPINA”, Moncaro, Marche, ‘10 | - | - | 30.00 |
| Fiano “COMETA”, Planeta, Sicilia, ‘07 | - | - | 69.00 |
| Verdicchio del Castelli di Jesi Superiore “LUZANO”, Marotti Campi, Marche, ‘09 | 9.00 | - | 34.00 |
| Chard/Sauv Bl/Ribolla/Malvasia/Picolit “VINTAGE TUNINA”, Jermann,Venezia Guilia, ‘08 | - | - | 95.00 |
| Greco di Tufo “Loggia della Serra” , Terredora Dipaolo, Campania, ‘10 | - | - | 47.00 |
| Gavi DOCG, La Luciana,Araldica, Piemonte, ‘10 | 9.00 | - | 34.00 |
| Arneis “BLANGE”, Ceretto, Piemonte, ‘10 | - | - | 49.00 |
Vini Bianchi della California
| Wines | Glass | Half Bottle | Bottle |
| Viognier, Hannah Nicole Vineyards, Contra Costa County, ‘09 | 8.50 | - | 32.00 |
| Conundrum, Conundrum Wines, California, ‘10 | - | 20.00 | |
| Sauvignon Blanc, Honig, Napa Valley, ‘09 | 9.50 | - | 36.00 |
| Sauvignon Blanc (Estate Grown), Peju, Napa Valley, ‘09 | - | - | 34.00 |
| Fume Blanc, Grgich Hills, Napa Valley, ‘08 | - | 32.00 | - |
| Fume Blanc, Ferrari Carano, Sonoma County, ‘09 | - | - | 36.00 |
| Chardonnay (Unoaked) “Francine’s Selection”, Toad Hollow, Mendocino , ‘10 | 8.25 | - | 31.00 |
| Chardonnay, Franciscan Oakville Estate, Napa Valley, ‘09 | 9.75 | - | 37.00 |
| Chardonnay, Trefethen Estate, Oak Knoll District, Napa Valley, ‘09 | - | - | 57.00 |
| Chardonnay “Truchard Vineyard”, Nickel & Nickel, Carneros, Napa Valley, ‘09 | - | - | 75.00 |
| Chardonnay “Russian River Ranches”, Sonoma-Cutrer, Sonoma Coast, ‘08 | - | - | 42.00 |
| Chardonnay, Frank Family Vineyards, Napa Valley, ‘00 | - | - | 63.00 |
| Chardonnay, Cakebread, Napa Valley, ‘08 | - | 42.00 | - |
Vini Rossi Italiani
| Wines | Glass | Half Bottle | Bottle |
| Chianti DOCG, Toscolo, Toscana, ‘10 | 8.00 | 30.00 | |
| Chianti Classico, Le Fonti, Toscana, ‘07 | - | - | 42.00 |
| Chianti Classico, Rocca delle Macie, Toscana, ‘07 | - | 20.00 | - |
| Chianti Classico DOCG, Castello Di Volpaia, Toscana, ’08 (Certified Organic) | - | - | 36.00 |
| Chianti Classico Riserva DOCG, Ruffino, Toscana, ‘07 | - | - | 54.00 |
| Chianti Classico Riserva, “Vigna Casi” , Castello di Meleto, Toscana, ‘04 | - | - | 67.00 |
| Chianti Classico Riserva “Vignetti la Selvanella”, Melini, Toscana, ‘06 (Tre Bicchieri) | - | - | 55.00 |
| Vino Nobile di Montepulciano, La Braccesca by Antinori, Toscana, ‘06 | - | - | 48.00 |
| Sangiovese Riserva, Umberto Cesari, Emilia-Romagna, ‘07 | 11.00 | - | 42.00 |
| Rosso di Montalcino, La Gerla, Toscana, ‘08 | - | - | 54.00 |
| Brunello di Montalcino DOCG, Camigliano, Toscana, ‘06 | - | - | 92.00 |
| Brunello di Montalcino, Argiano, Toscana, ‘06 | - | - | 100.00 |
| Amarone della Valpolicella, Dal Forno Romano, Veneto, ‘99 (Tre Bicchieri) | - | - | 600.00 |
| Amarone della Valpolicella Classico, Cesari, Veneto, ‘06 | - | - | 65.00 |
| Amarone della Valpolicella, Sartori, Veneto, ‘06 | - | - | 79.00 |
| Veronese (Baby Amarone) “PALAZZO DELLA TORRE”, Allegrini, Veneto, ‘07 | 14.25 | - | 56.00 |
| Valpolicella Ripasso Classico Superiore “I Progni”, Le Salette, Veneto, ‘08 | - | - | 49.00 |
| Valpolicella Ripasso “Capitel Della Crosara”, Montresor, Veneto, ‘08 | 9.50 | - | 36.00 |
| Barolo, Stefano Farina, Piemonte, ‘04 | - | - | 76.00 |
| Barolo“Brunate” , Vietti, Piemonte, ‘04 | - | - | 170.00 |
| Barolo “Ravera”, Cogno, Piemonte (Tre Bicchieri), ‘05 | - | - | 98.00 |
| Barbaresco, Produttori del Barbaresco, Piemonte, ‘05 | - | - | 66.00 |
| Barbaresco “Sori Paitin” , Paitin, Piemonte, ‘06 | - | 49.00 | 98.00 |
| Barbera d’Alba “Bricco dei Merli”, Cogno, Piemonte, ‘08 | - | - | 59.00 |
| Primitivo, Cantele, Puglia, ‘08 | - | - | 30.00 |
| Primitivo/Negroamaro “Amativo” , Cantele, Puglia, ’07 | - | - | 62.00 |
| Nero d’Avola “SAIA”, Fuedo Maccari, Sicilia, ‘07 | - | - | 45.00 |
| Bordeaux Blend (Cab/Cab Fr/Merlot) “San Leonardo”, Gonzaga, Trentino, ’04 | - | - | 79.00 |
| Super Tuscan (Cabernet/Cab Franc) “SASSICAIA”, Bolgheri, Toscana, ‘00 | - | - | 295.00 |
| Super Tuscan (Cab/Mer/Cab Fr/Pet Verd) “ORNELLAIA”, Bolgheri , Toscana, ‘08 | - | - | 255.00 |
| Super Tuscan (Sangiovese/Cab/Merlot)“LA MASSA”, La Massa, Toscana, ‘08 | - | - | 58.00 |
| Super Tuscan (Sangiovese/Merlot)“ROSSO TOSCANO”,Castello di Meleto, Toscana, ‘08 | 8.50 | - | 32.00 |
| Super Tuscan (Sangiovese/Merlot), Mazzoni, Toscana, ‘08 | - | - | 42.00 |
| Super Tuscan (Sang/Cab/Cab Fr) “TIGNANELLO”, Antinori, Toscana,‘05(Tre Bicchiere) | - | - | 148.00 |
Vini Rossi Della California
| Wines | Glass | Half Bottle | Bottle |
| Zinfandel“Ancient Vines”, Cline, California, ‘09 | - | - | 38.00 |
| Zinfandel “DIRECTORS CUT”, Francis Coppola, Dry Creek Valley, ‘09 | 12.00 | - | 46.00 |
| Zinfandel, Seghesio, Sonoma, ‘09 | - | - | 46.00 |
| Zinfandel, Hartford, Russian River Valley, ‘09 | - | - | 66.00 |
| Zinfandel “FAVA BROTHERS”, Marcucci Farms, Russian River Valley, ‘05 | - | - | 42.00 |
| Zinfandel (Estate Grown), Grgich Hills, Napa Valley, ‘07 | - | 37.00 | - |
| Pinot Noir, Jeriko Estate, Mendocino (Certified Organic), ‘09 | 10.00 | - | 38.00 |
| Pinot Noir, Mario Perelli-Minetti, Sonoma Coast, ‘07 | - | - | 56.00 |
| Pinot Noir, Emeritus Estate, Russian River Valley, ‘08 | - | - | 66.00 |
| Pinot Noir (Estate Grown), Etude, Carneros, ‘08 | - | 40.00 | 78.00 |
| Pinot Noir (Estate Grown), “Julia’s Vineyard”, Santa Maria Valley, ‘09 | 14.00 | - | 54.00 |
| Pinot Noir “Dutton Ranch”, Dutton Goldfield, Russian River Valley, ‘09 | - | - | 49.00 |
| Merlot, Rutherford Hill, Napa Valley, ‘06 | - | - | 49.00 |
| Merlot, Saddleback Cellars, (Oakville) Napa Valley, ‘05 | - | - | 44.00 |
| Merlot, Buena Vista, Carneros, ‘05 | 10.00 | - | 38.00 |
| Cabernet Sauvignon, Hess Select, California, ‘08 | 8.50 | - | 32.00 |
| Cabernet Sauvignon, Robert Mondavi, Napa Valley, ‘08 | 13.00 | - | 50.00 |
| Cabernet Sauvignon Honig, Napa Valley, ’07 | - | 39.00 | - |
| Cabernet Sauvignon, Chateau Montelena, Napa Valley, ’07 | - | - | 88.00 |
| Cabernet Sauvignon, Mount Veeder Winery, Napa Valley, ‘08 | - | - | 54.00 |
| Cabernet Sauvignon “Sullenger Vineyard”, Nickel & Nickel, Oakville, ‘07 | - | - | 98.00 |
| Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, ‘07 | - | 43.00 | 86.00 |
| Cabernet Sauvignon “Cask Cabernet”, Rubicon Estate, Rutheford, ‘07 | - | - | 90.00 |
| Meritage, Hannah Nicole Vineyards, Contra Costa County, ‘09 | - | - | 46.00 |
| Meritage “SYMMETRY”, Rodney Strong, Alexander Valley, ‘07 | - | - | 82.00 |
| Meritage “OPUS ONE”, Mondavi-Rothschild, Napa Valley, ‘03 | - | - | 230.00 |
| Bordeaux Blend “SYNCOPATION” , Mojon’s Bench, Alexander Valley, ’07 | - | - | 54.00 |
| Claret, White Rock Vineyards, Napa Valley, ’06 | - | - | 68.00 |
| Sangiovese/Malbec/Cabernet “SIENA”, Ferrari Carano, Sonoma County, ‘09 | - | - | 38.00 |
| Syrah “Steinbeck Vineyard”, Eberle, Paso Robles,‘09 | - | - | 44.00 |
| Petit Sirah “Growers Selection”, The Crusher, Clarksburg, ’09 | 9.00 | - | 34 |
Specialty Matini’s
$10.50 FRANTOIO NEGRONI
(House Martini) Stoli Orange Vodka, Campari, And Sweet Vermouth
$11.50 PEARTINI
Grey Goose L’Poire, Sugar, and a splash of Fresh Lemon Juice
$10.25 APPLE MARTINI
Smirnoff Green Apple Twist Vodka with Apple Pucker Schnapps
$11 LEMON DROP
Kettle One Citroen, sugar and Fresh Lemon Juice served up with a sugar rim
An old favorite
$11 ILLY ESPRESSO MARTINI
Absolut Vodka, Kahlua, Bailey’s and Illy Espresso, chilled
The perfect after dinner drink
$12 SOUTHERN MARIN DIRTY MARTINI
Belvedere vodka with a splash of olive juice
$10.50 COSMOPOLITAN
Smirnoff Citrus Twist, Triple Sec, Cranberry Juice, And fresh lime juice
$11.50 POMEGRANATE MARTINI
Pomegranate Liquor, Absolute Vodka, and sugar
Planning an event?
At Frantoio we have fabulous private spaces for large groups, making us the perfect venue for your next party.
For groups of 15+ we request that our customers choose from one of our Banquet menus
Bianca, our event planner, is always on hand to help make your event that bit more special!
Call her at 415.289.5777
During the crushing season you can watch our entire olive oil making process.
Learn More