Award Winning Californian Olive Oil

We are the only restaurant in the U.S. with an in-house state of the art Certified Organic olive oil production facility. Frantoio produces and bottles California Certified Extra Virgin Olive Oil and custom crushes olives for individuals and companies. Our olive oil is made with only one ingredient: California grown freshest olives! For your convenience our olive oil is available through our on line ordering or you can pick it up at the restaurant.
Frantoio Restaurant patrons, during the crushing season (November and December), can watch the entire olive oil making process while enjoying an authentic contemporary Italian meal.

Award winning Frantoio Proprietor Select: This extra virgin olive oil is a blend of 100% Tuscan varietals grown in California. With a lively aroma rich with green Pippin apples and herbs, the taste is medium-bodied with light, spicy overtones of almonds. The finish has a mild pungency that one would expect from a fresh oil. 

With near perfect balance, this oil is an ideal all-purpose condiment, bold enough for drizzling over grilled vegetables, meats and poultry, yet light enough for a piquant salad dressing. In a handsome 375 ml bottle, the Proprietor Select is spectacular value!

FRANTOIO PROPRIETOR SELECT 375 ml bottle $19.00
Shipping charges are only $8.75 for up to 3 bottles and $10.75 for 4 or more bottles!

We crush our own olives as well as yours…

How the process works…

If you would like to come to us with your olives we will crush them for you with our state of the art PIERALISI two phase machine. For detailed information on the oil extraction process of olives using the traditional hand crafted two phase Pieralisi machine, hand made in Italy, this is a great article…
To inquire about our rates and availability don’t hesitate to call Bianca Valenti at 415-289-5777